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One of my favorite ways to make dinner is by pulling out the Slow Cooker. Since I am always super busy I appreciate that in just a few minutes prep time, I can make a delicious meal for my family to enjoy. One of my absolute favorites is Slow Cooker Barbecue Chicken. It takes just a few ingredients, which you likely have on hand -- and is absolutely AMAZING!
Ingredients
24 ounces boneless, skinless chicken breasts (I typically use 3 chicken breasts)
3/4 C barbecue sauce (what ever kind you like)
1/4 C italian salad dressing (you can use any kind--even low fat)
2 T packed light brown sugar
1 T worcestershire sauce
2 T cornstarch
2 T chicken broth (I have used plain old water too)
Preparation
Place chicken in slow cooker. (Can be frozen or thawed). In a bowl combine BBQ sauce, italian dressing, brown sugar and worcestershire sauce. Pour over chicken. Cover and cook on low for 5 hours or until done. (When I use frozen chicken I cook on high for the first 2 hours and then slow cook the remaining time).
Remove chicken from slow cooker and shred with 2 forks -- the meat should pull apart really easily. Try not to eat it all during this step. ;-)
In a small bowl, mix cornstarch with chicken broth (or water) until dissolved. Slowly add to slow cooker bbq mixture and stir. Cook for 5-10 minutes until sauce has thickened.
The next part is up to you and how saucy you want your chicken to be. Some opt to spoon the bbq over the chicken and others prefer to add the shredded chicken back to the slow cooker with the sauce. Do which ever way you prefer, but regardless it will be amazing!
Serve on a bun, add coleslaw and chips if desired. Enjoy!
Source : MyRecipes.com
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